food with gluten

This is a list of common products that likely contain gluten unless the package has a “gluten-free” label:

Beer
Breads
Cakes and pies
Candies
Cereals
Cookies and crackers
Croutons
French fries
Gravies
Imitation meat or seafood
Pastas
Processed lunch meats
Salad dressings
Sauces, including soy sauce
Seasoned rice mixes
Seasoned snack foods, such as potato and tortilla chips
Self-basting poultry
Soups and soup bases
Vegetables in sauce
Also, gluten is found in a number of other products, including cosmetics, vitamins and some pharmaceutical medications.  It is important for people who are looking to avoid gluten to read product labels and educate themselves about ingredients.

During digestion, gluten’s two main protein groups, gliadins and glutenins, break down into smaller units. In people with celiac disease or gluten sensitivity, the body’s natural defense system reacts to these proteins by attacking the lining of the small intestine. Without a healthy intestinal lining, the body cannot absorb the nutrients it needs. This can lead to delayed growth, nutrient deficiencies, anemia or osteoporosis and, in more serious cases, result in diabetes, other autoimmune diseases, and intestinal cancers.

However, there are more and more sources of food products without gluten. Following a gluten-free diet and avoiding the above-listed grains is very important for people with conditions like celiac disease and gluten sensitivity.

Feel free to comment with questions, or to add items to the list above that I may have missed!

To Your Health & Success,
Monica Bundy