- Prep Time:
- Cook Time:
- Yield: 1 serving
- 1 small pear, halved and cored
- 1/4 cup part-skim ricotta cheese
- 1/4 teaspoon ground cinnamon
1. Preheat broiler or toaster oven. Place pear on a baking sheet; broil 10 to 12 minutes until tender.
2. Combine ricotta and cinnamon in a small bowl. Top warm pear with ricotta mixture.