The flavors and distinct look of this dish make it seem exotic and special. So easy to prepare in your slow-cooker that it makes a wonderful meal for a busy day.

Serves: 4
Prep time:  15 minutes
Cook time: 6 hours
Total time: 6 hours 15 minutes


1 medium sized eggplant, peeled and cubed

1 medium zucchini, sliced thin

1 medium red or green pepper, diced

1 large white onion, sliced thin

1 (10 ounce) can tomato soup

2 Tablespoons minced garlic

1 Tablespoon Olive oil

1/2 teaspoon black pepper

16 ounces uncooked, Penne pasta


  1. Mix all ingredients, except pasta, in slow cooker.
  2. Cover and cook on low 5 1/2 to 6 hours. (On high cook for 2 1/2 to 3 hours.)
  3. Cook pasta according to package instructions.
  4. Serve vegetables over hot pasta.