Makes 6 servings

• 1 diced mango
• 3/8 cup finely grated ginger
• 2/3 cups agave syrup
• 4 ounces of gin
• 1 cup water
• sprigs of mint
• 2 limes squeezed
• top with club soda

MAKING THE MANGO GINGER FIZZ: In a blender, bring one chopped mango and 3/8 cups of finely grated ginger to a puree consistency. Transfer to a medium size saucepan and add 2/3 cups agave syrup, 4 ounces of gin and 1 cup of water. Bring to a boil on medium to high heat. Reduce heat to medium and simmer until a light syrup forms. Strain syrup into a large measuring cup. Add 2 squeezed limes and let cool. Pour about 1/3 of syrup onto an ice filled glass. Fill with tonic water and garnish with sprigs of mint and lime wedges.


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