Sweet Potato Oven FriesFree of grain, gluten, eggs & sugar with dairy!!!

sweet potatoes
butter/olive oil/coconut oil
kosher/sea salt

General rule: 1 tablespoon butter/oil to each potato.

Wash, chop, oil, salt, bake. The end.  🙂

Preheat oven to 400. If using butter or coconut oil, place it in a small bowl in the oven to melt (make sure you don’t forget about it!). Scrub potatoes and cut into 4-5 inch chunks (depending on how long you want your fries to be). Cut each chunk into 1/4 inch slivers, then slice the slivers into sticks. Try to make all the sticks the same thickness, so they will cook evenly. Place the sticks into a large bowl and drizzle with butter/oil. Mix well with hands or a big spoon. Spread onto a cookie sheet and sprinkle with salt. Bake for 1/2 hour, or until desired brownness.

{This recipe is shared at Allergy Free WednesdaysAllergy Friendly Lunchbox LoveBetter Mom MondaysClever ChicksFat TuesdayFight Back FridayFoodie FridayFrom the FarmFrugal Days, Sustainable WaysGluten Free FridaysGreen Living ThursdaysGluten Free TuesdaysHealing With Food FridayThe Homestead Barn HopThe Homesteaders HopMama Moments MondayMouthwatering MondaysMostly Homemade MondaysNatural Living MondayRaising HomemakersShare Your Creativity,Show & Tell SaturdaySimple Meals FridaySimple Lives ThursdaysSlightly Indulgent TuesdaysStrut Your StuffTasty TraditionsTeach Me TuesdaysWe Made ThatWellness WednesdaysWhat I’m EatingWhat’s ShakinWhat to Do Weekends, and Whole Food Fridays.}